Jiffy Mexican Cornbread Recipe: A Gourmet Delight

Introduction

Looking for a simple yet flavorful dish to elevate your meals? Our Jiffy Mexican Cornbread recipe combines the convenience of Jiffy cornbread mix with the zesty flavours of Mexican cuisine. This delightful recipe is perfect as a side dish or a standalone treat. With a harmonious blend of sweet and savoury, it’s bound to become a family favourite. Let’s dive into the recipe and discover what makes this cornbread irresistible.

What is Jiffy Mexican Cornbread?

Jiffy Mexican Cornbread is a twist on traditional cornbread, incorporating classic Mexican ingredients like jalapeños, cheddar cheese, and corn kernels. The result is a moist, fluffy, and flavorful bread with a hint of spice. Originating from a fusion of Southern comfort food and Mexican flavours, this dish is versatile and easy to prepare. Whether served alongside chilli or barbecue or enjoyed on its own, it’s a recipe that brings bold flavours to your table.

Ingredients for Jiffy Mexican Cornbread Recipe

To create this delicious dish, gather the following ingredients:

Main Ingredients:

• 2 boxes of Jiffy Corn Muffin Mix
• 2 large eggs
• ½ cup of milk
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1 cup of canned corn kernels (drained)
• 2 medium jalapeños (deseeded and diced)
• ¼ cup of unsalted butter (melted)

Optional Add-ins:

• ½ cup of diced green chillies
• ½ teaspoon of chilli powder (for extra spice)
• Fresh cilantro for garnish

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40 minutes

Step-by-Step Instructions for Making Jiffy Mexican Cornbread

1. Preheat the Oven:
   • Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, combine the Jiffy Corn Muffin Mix and chilli powder (if using).
3. Prepare the Wet Ingredients:
   • Whisk together the eggs, milk, and sour cream in another bowl until smooth.
4. Combine the Mixtures:
   • Gradually add the wet mixture to the dry ingredients. Stir until just combined, ensuring there are no lumps.
5. Add the Flavor Boosters:
   • Fold in the shredded cheddar cheese, corn kernels, diced jalapeños, and melted butter. Mix gently to distribute evenly.
6. Pour and Bake:
   • Pour the batter into the prepared baking dish. Smooth the top with a spatula. Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the centre comes out clean.
7. Cool and Serve:
   • Allow the cornbread to cool for 5-10 minutes before slicing. If desired, garnish with fresh cilantro and serve warm.

Cooking Tips for the Perfect Jiffy Mexican Cornbread

• Choose the Right Cheese: For a bolder flavour, use sharp cheddar or a Mexican cheese blend for added authenticity.
• Control the Heat: Adjust the amount of jalapeños to suit your spice tolerance. For a milder option, use green bell peppers instead.
• Prevent Sticking: Line your baking dish with parchment paper or grease it generously with butter or cooking spray.
• Enhance Moistness: Adding sour cream ensures a moist texture. Greek yoghurt can be used as a substitute.

Nutrition Information for Jiffy Mexican Cornbread

Approximate values per serving (based on 12 servings):

• Calories: 210
• Protein: 6g
• Fat: 12g
• Carbohydrates: 21g
• Fiber: 1g
• Sugar: 4g
• Sodium: 320mg

Note: Nutritional values may vary based on the specific brands and measurements.

Serving Suggestions

• Pair with Chili: Serve alongside a steaming bowl of beef or vegetarian chilli for a comforting meal.
• Top It Off: Add a dollop of sour cream or a drizzle of honey for a unique flavour twist.
• Perfect for BBQs: Complement grilled meats and veggies with this savoury bread.

Frequently Asked Questions (FAQs)

Q1: Can I make this recipe ahead of time?

A1: You can prepare the batter a day in advance and store it in the refrigerator. However, for the best results, bake it fresh.

Q2: How do I store leftovers?

A2: Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Q3: Can I freeze Jiffy Mexican Cornbread?

A3: Absolutely! Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw and reheat in the oven before serving.

Why This Jiffy Mexican Cornbread Recipe Stands Out

This recipe combines convenience with gourmet flavours, making it accessible for cooks of all skill levels. Jiffy Corn Muffin Mix saves time without compromising taste while adding cheese, jalapeños, and corn elevates it to a new level. Its versatility and crowd-pleasing appeal make it perfect for family dinners, potlucks, and special occasions.

For more mouthwatering recipes, don’t forget to read our other tasty recipes.