leche de tigre recipe

Leche de Tigre, or “tiger’s milk”, is a bold and zesty Peruvian delight that has captivated food enthusiasts worldwide. This citrusy marinade, traditionally used as the essence of ceviche, is celebrated for its vibrant flavours and invigorating properties. Whether you’re using it as a stand-alone shooter or enhancing your seafood dishes, this recipe will transport…