Shrimp Garlic Recipe -Butter: A Deliciously Simple Delight

If you’re a seafood lover, you’re in for a treat. This shrimp garlic recipe -butter combines the richness of butter with the irresistible flavour of garlic to create a quick, easy, and mouthwatering dish. Perfect for weeknight dinners or special occasions, this recipe brings out shrimp’s natural sweetness, complemented by the savoury notes of garlic and butter. Let’s dive into the details and show you how to make this gourmet dish in your kitchen.

What is Shrimp Garlic Recipe -Butter?

This recipe is a classic example of how simplicity often results in delectable dishes. Shrimp garlic butter recipes are celebrated for their buttery richness, garlic-infused aroma, and the tender, juicy texture of the shrimp. Originating from a combination of Mediterranean and American culinary traditions, this dish is loved worldwide for its versatility. It can be served as a main course, an appetizer, or a topping for pasta or rice.

This dish stands out because it uses minimal yet flavorful ingredients, allowing the shrimp’s natural taste to shine through. It’s a crowd-pleaser that’s easy to prepare, even for beginners.

Ingredients for Shrimp Garlic Recipe -Butter

Here’s everything you need to make this delightful dish:

• 1 lb shrimp (peeled and deveined, tail-on or tail-off)
• 4 tbsp unsalted butter (divided)
• 4 cloves garlic (minced)
• 1 tbsp olive oil
• 1/4 cup fresh parsley (chopped)
• 1/2 tsp red pepper flakes (optional, for a spicy kick)
• 1 lemon (juiced, plus extra wedges for serving)
• Salt and black pepper (to taste)

Optional Substitutions:

• Use ghee or vegan butter for a dairy-free version.
• Swap parsley for cilantro if you prefer a different herbal note.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Step-by-Step Instructions for Shrimp Garlic Recipe -Butter

1. Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with a paper towel—season with a pinch of salt and black pepper.

2. Heat the Pan

Heat one tablespoon of olive oil and two tablespoons of butter over medium heat in a large skillet. Allow the butter to melt completely.

3. Cook the Garlic

Add the minced garlic to the pan. Sauté for about 1-2 minutes, stirring constantly, until fragrant. Be careful not to burn the garlic.

4. Sear the Shrimp

Add the shrimp to the pan in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes. The shrimp should turn pink and opaque.

5. Add Flavor Enhancements

Stir in the remaining butter, red pepper flakes (if using), and lemon juice. Toss the shrimp to coat them evenly with the sauce. Allow the flavours to meld for 1-2 minutes.

6. Garnish and Serve

Remove the pan from heat. Sprinkle fresh parsley over the shrimp. Serve immediately with lemon wedges on the side.

Cooking Tips

• Choose Fresh Shrimp: Fresh shrimp enhance the flavour of this dish. If using frozen shrimp, thaw them properly before cooking.
• Avoid Overcooking: Shrimp cook quickly, and overcooking can make them rubbery. Check their colour and texture.
• Enhance the Sauce: Add a splash of white wine or chicken broth for an extra layer of flavour.

Nutrition Information for Shrimp Garlic Recipe -Butter

• Calories: 220 per serving
• Protein: 23g
• Fat: 15g
• Carbohydrates: 2g
• Sodium: 380mg

Note: Nutritional values may vary depending on the specific ingredients used.

Explore the nutritional benefits of shrimp.

Serving Suggestions

This versatile dish pairs well with a variety of sides. Here are a few ideas:

• Serve over a bed of linguine or spaghetti for a complete pasta dish.
• Pair with crusty bread to soak up the delicious butter-garlic sauce.
• Add a side of steamed vegetables or a crisp green salad for a balanced meal.
• For a low-carb option, serve with cauliflower rice or zoodles.

Frequently Asked Questions (FAQs)

Q1: Can I use pre-cooked shrimp for this recipe?

A1: Yes, but reduce the cooking time to avoid overcooking. Add the shrimp during the last 2-3 minutes of cooking.

Q2: How do I store leftovers?

A2: Place leftovers in an airtight container and refrigerate for 2 days. Reheat gently in a skillet over low heat to maintain the texture.

Q3: Can I make this dish spicy?

A3: Absolutely! Adjust the amount of red pepper flakes to suit your spice preference.

Why This Recipe Stands Out

• Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy weeknights.
• Rich Flavor Profile: The combination of butter, garlic, and lemon creates a deliciously rich and tangy sauce.
• Customizable: Adjust the ingredients to suit your taste or dietary needs.

Storage and Reheating Tips

• Storage: Refrigerate leftovers in an airtight container for up to 2 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving, as it may overcook the shrimp.

If you enjoyed this recipe, check out our other tasty recipes for more culinary inspiration!