The Ultimate Longhorn Brussel Sprout Recipe: A Gourmet Delight

Brussels sprouts have earned a reputation as a versatile vegetable, but the Longhorn Brussel Sprout recipe elevates this humble vegetable to a gourmet experience. Combining perfectly roasted sprouts with a delectable glaze, this dish boasts savoury, sweet, and tangy flavours that appeal to the pickiest eaters. Whether you’re preparing it for a family dinner or impressing guests at a gathering, this recipe stands out with its simplicity and extraordinary taste.

What is the Longhorn Brussel Sprout Recipe?

The Longhorn Brussel Sprout recipe is inspired by the signature dish served at Longhorn Steakhouse. Known for its bold flavours, this recipe features crispy Brussels sprouts tossed in a honey-butter glaze with a hint of spice. The sprouts’ caramelization brings out their natural sweetness, while the glaze adds richness and depth to the dish. Its irresistible combination of crispy texture and mouthwatering flavour makes it a star side dish or a satisfying vegetarian option.

Ingredients for Longhorn Brussel Sprout Recipe

To recreate the signature Longhorn Brussel Sprout dish, you’ll need the following ingredients:

For the Brussels Sprouts:

• 1 pound fresh Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Glaze:

• 3 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon red chilli flakes (adjust to taste)
• 1 clove garlic, minced

Optional Garnishes:

• 2 tablespoons crispy bacon bits
• 1 tablespoon grated Parmesan cheese
• Fresh parsley, chopped.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Step-by-Step Instructions for Making Longhorn Brussel Sprout Recipe

1. Preparing the Brussels Sprouts

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the Brussels sprouts, cutting them in half for even roasting.
3. Toss the sprouts in a large mixing bowl with olive oil, salt, and black pepper until evenly coated.

2. Roasting the Brussels Sprouts

1. Arrange the seasoned sprouts in a single layer on a baking sheet lined with parchment paper.
2. Roast in the oven for 20-25 minutes, turning them halfway through. Look for a golden-brown colour and crispy edges.

3. Preparing the Glaze

1. While the sprouts are roasting, melt the butter in a small saucepan over medium heat.
2. Stir in honey, soy sauce, red chilli flakes, and minced garlic. Simmer for 2-3 minutes, allowing the flavours to meld.

4. Combining and Serving

1. Once the sprouts are roasted, transfer them to a mixing bowl.
2. Pour the warm glaze over the sprouts and toss to coat evenly.
3. Garnish with crispy bacon bits, Parmesan cheese, or chopped parsley for an extra flavour.

Cooking Tips for Perfect Results

• Choose fresh sprouts: Look for small, firm Brussels sprouts with tight leaves for the best texture and flavour.
• To achieve crispy edges: Spread the sprouts on the baking sheet to prevent steaming. Overcrowding can lead to soggy results.
• Customize the spice level: Add red chilli flakes in the glaze to suit your heat preference.
• Make it vegetarian-friendly: Skip the bacon garnish to keep the recipe suitable for vegetarian diets.

Nutrition Information for Longhorn Brussel Sprout Recipe

• Serving Size: 1 cup
• Calories: 150
• Protein: 4g
• Fat: 10g
• Carbohydrates: 12g
• Fiber: 4g
• Sugar: 6g

This recipe is rich in fibre, vitamins, and antioxidants, making it a healthy addition to any meal.

Serving Suggestions

The Longhorn Brussel Sprout recipe is incredibly versatile. Here are a few serving ideas:

• As a side dish, Pair it with grilled steak, roasted chicken, or salmon for a complete meal.
• As an appetizer, Serve it with toothpicks at your next party for a crowd-pleasing snack.
• In a salad: Toss the glazed sprouts with mixed greens, nuts, and a light vinaigrette for a hearty salad.

Frequently Asked Questions (FAQs)

Q1: Can I use frozen Brussels sprouts?

A1: Yes, but fresh sprouts yield the best texture and flavour. If using frozen, thaw and pat them dry before roasting.

Q2: Can I make this recipe ahead of time?

A2: While best served fresh, you can roast the sprouts and prepare the glaze in advance. Combine them just before serving.

Q3: How do I store leftovers?

A3: Store leftover sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.

Why This Recipe Stands Out

This Longhorn Brussel Sprout recipe is more than just a side dish; it’s a flavorful experience that transforms Brussels sprouts into a gourmet delight. Its perfect balance of crispy texture, sweet and savoury glaze, and a hint of spice ensures it will be a favourite at your table. The ease of preparation makes it an excellent choice for busy weeknights and special occasions.

For more delightful recipes, could you read our other tasty recipes? The Ultimate Chick-fil-A Grilled Nuggets Recipe