Sausage Balls Without Bisquick Recipeb: A Delicious and Simple Delight
This sausage balls without Bisquick recipe is perfect if you’re searching for a flavorful snack or appetizer. These sausage balls are easy to make, packed with savoury goodness, and require no Bisquick or premade baking mix. Whether you’re hosting a party, preparing a snack for game day, or just looking for a quick bite, this recipe will surely impress.
What Are Sausage Balls?
Sausage balls are a delightful combination of sausage, cheese, and flour baked into bite-sized pieces of savoury perfection. Traditionally made using Bisquick, this version skips the mix, allowing more control over ingredients and flavour. These sausage balls are soft, cheesy, and flavorful in every bite. You can customize the taste by skipping the premade mix while ensuring a fresher, homemade result.
Ingredients for Sausage Balls Without Bisquick Recipe
Here’s what you’ll need to prepare these delicious sausage balls:
Main Ingredients
- Ground Sausage: 1 pound (mild or spicy, depending on your preference).
- All-Purpose Flour: 1 cup.
- Baking Powder: 1 ½ teaspoons (to replace the leavening agent in Bisquick).
- Salt: ½ teaspoon.
- Shredded Cheddar Cheese: 2 cups (sharp cheddar works best for a bold flavour).
- Milk: 2 tablespoons (to help bind the mixture).
- Unsalted Butter: 2 tablespoons (softened for added moisture).
Optional Add-Ins
- Chopped Green Onions: For a burst of freshness.
- Garlic Powder: ½ teaspoon for a hint of garlic flavour.
- Paprika: A pinch for a smoky undertone.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Step-by-Step Instructions
1. Prepare the Ingredients
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Combine the all-purpose flour, baking powder, and salt in a large mixing bowl. Mix well to ensure even distribution.
2. Mix the Sausage and Cheese
- Add the ground sausage and shredded cheddar cheese to the dry mixture. Use your hands or a sturdy spatula to combine the ingredients thoroughly.
3. Add Moisture
- Incorporate the softened butter and milk into the mixture. This will help bind the ingredients together and create a cohesive dough. If the mixture feels too dry, add a tablespoon of milk.
4. Shape the Sausage Balls
- Roll the mixture into small, even balls (approximately 1 to 1.5 inches in diameter). Place them on the prepared baking sheet, leaving about an inch of space between each ball.
5. Bake
- Bake in the oven for 18–20 minutes or until the sausage balls are golden brown and fully cooked. Rotate the baking sheet halfway through the baking time to ensure even cooking.
6. Cool and Serve
- Allow the sausage balls to cool for a few minutes before serving. Enjoy them warm for the best flavour and texture.
Cooking Tips for Perfect Sausage Balls
- Use Fresh Ingredients: Ensure your sausage and cheese are fresh for optimal flavour.
- Don’t Overwork the Dough: Mixing too much dough can make the sausage balls dense. Mix just until combined.
- Adjust the Cheese: Increase the cheese to 2 ½ cups for extra cheesy sausage balls.
- Test for Doneness: Use a meat thermometer to ensure the sausage reaches an internal temperature of 160°F.
Nutrition Information
Per Serving (1 sausage ball):
- Calories: 120
- Protein: 6g
- Fat: 9g
- Carbohydrates: 4g
- Fibre: 0g
- Sodium: 190mg
Serving Suggestions
Sausage balls are versatile and pair well with various dips and accompaniments. Here are some ideas:
- Dips: Serve with honey mustard, ranch dressing, or a spicy aioli for dipping.
- Side Dish: Pair with a fresh salad or roasted vegetables for a more substantial meal.
- Appetizer Spread: Include these sausage balls in a platter with cheese, crackers, and fruit for a party-ready snack.
Frequently Asked Questions
Q1: Can I freeze sausage balls?
Yes! You can freeze sausage balls either before or after baking. Place them on a baking sheet, freeze until firm, and transfer to an airtight container. Bake or reheat directly from frozen, adding a few extra minutes to the cooking time.
Q2: Can I use a different type of cheese?
Absolutely! While cheddar is traditional, mozzarella, pepper jack, or a cheese blend can be used for different flavours.
Q3: How do I store leftovers?
Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a 350°F oven for 5–7 minutes.
Why This Recipe Stands Out
This sausage balls without Bisquick recipe is a game-changer for anyone looking to create a flavorful, customizable snack. You can control every ingredient by skipping the premade mix, ensuring a fresher, healthier, and tastier result. These sausage balls will become a family favourite, perfect for gatherings, meal prep, or an easy appetizer.
If you enjoyed this recipe, check out our other tasty creations! Please read our other delicious recipe: Pollo Loco Recipe.
