The Ultimate Old Fashioned Pimento Cheese Recipe: A Timeless Delight
Pimento cheese has long been a staple in Southern cuisine, adored for its creamy texture and tangy flavour. This old-fashioned pimento cheese recipe pays homage to tradition while offering a delightful experience for your taste buds. Made with simple ingredients and bursting with flavour, this dish is perfect for sandwiches, dips, or even as a topping for burgers. Let’s dive into the classic recipe that will become a household favourite.
What is Old Fashioned Pimento Cheese?
Old-fashioned pimento cheese is a creamy, cheesy spread made primarily from sharp cheddar cheese, mayonnaise, and diced pimentos. Originating in the Southern United States, this recipe has stood the test of time due to its simplicity and versatility. Often referred to as the “Caviar of the South,” pimento cheese is beloved for its rich flavour profile, combining sharpness, creaminess from the mayo, and a subtle sweetness from the pimentos.
Whether served as a sandwich filling, dip, or topping, this iconic recipe brings comfort and nostalgia to every bite.
Ingredients for Old Fashioned Pimento Cheese Recipe
To create this timeless classic, you’ll need the following ingredients:
Main Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- 1/2 cup mayonnaise (preferably full-fat for a richer taste)
- 1 jar (4 ounces) of diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (optional, for a slight kick)
- Salt and black pepper to taste
Optional Add-ins
- 1/4 cup cream cheese for extra creaminess
- A dash of hot sauce for added spice
- Finely chopped jalapeños for a bold twist
Preparation and Cooking Time
Preparation Time: 10 minutes
Total Time: 10 minutes
This recipe requires no cooking, making it a speedy and easy dish to prepare.
Step-by-Step Instructions for Making Old Fashioned Pimento Cheese
- Grate the Cheese: Use a box grater to freshly grate sharp cheddar cheese. Freshly grated cheese blends better and creates a smoother texture.
- Prepare the Pimentos: Drain the jar of diced pimentos thoroughly to remove excess liquid.
- Mix the Base: Combine the grated cheddar cheese and mayonnaise in a mixing bowl. Stir until the mixture is well blended.
- Add Flavorings: Stir in the diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to ensure an even distribution of flavours.
- Adjust Consistency: If the mixture feels too thick, add a tablespoon of mayonnaise or cream cheese to achieve your desired consistency.
- Taste and Refine: Taste the mixture and adjust seasonings as needed. Add a dash of hot sauce or finely chopped jalapeños if you prefer a spicier version.
- Chill: Transfer the pimento cheese to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavours to meld together.
Cooking Tips for the Perfect Pimento Cheese
- Use High-Quality Cheese: Opt for sharp cheddar cheese for a robust flavour. Pre-shredded cheese often contains anti-caking agents that can affect the texture.
- Drain Pimentos Properly: Excess liquid from the pimentos can make the mixture runny, so ensure they’re well-drained.
- Experiment with Add-ins: Customize your pimento cheese by adding spices or other ingredients like smoked paprika or Worcestershire sauce.
- Serve at Room Temperature: For the best flavour and texture, allow the pimento cheese to sit at room temperature for a few minutes before serving.
Nutrition Information for Old Fashioned Pimento Cheese Recipe
Serving Size: 2 tablespoons
- Calories: 120
- Protein: 4g
- Fat: 11g
- Carbohydrates: 1g
This recipe is naturally gluten-free and can be adapted for low-carb diets by ensuring sugar-free mayonnaise.
Serving Suggestions
- Sandwiches: Spread generously between two slices of bread for a classic pimento cheese sandwich.
- Crackers: Serve as a dip alongside various crackers or fresh veggies.
- Topping: Use it as a flavorful topping for burgers or baked potatoes.
- Party Platter: Include it as part of a charcuterie board for a Southern twist.
Frequently Asked Questions (FAQs) About Old Fashioned Pimento Cheese
Q1: Can I use pre-shredded cheese for this recipe?
A1: While pre-shredded cheese can be used, we recommend freshly grating the cheese for the best texture and flavour.
Q2: How long does pimento cheese last in the refrigerator?
A2: Store it in an airtight container for up to one week.
Q3: Can I freeze pimento cheese?
A3: Yes, you can freeze it for up to three months. Thaw in the refrigerator and stir well before serving.
Why This Recipe Stands Out
Our old-fashioned pimento cheese recipe captures the essence of Southern comfort food with its rich, creamy texture and tangy flavour. Its versatility makes it a go-to for quick snacks, party spreads, or gourmet meal additions. With simple ingredients and easy preparation, this recipe is timeless and accessible.
Don’t forget to explore our other delicious recipes for more culinary inspiration.
