The Ultimate Mounds Cake Recipe: A Gourmet Delight
Indulge in the rich, decadent flavours of the ultimate Mounds cake recipe! Inspired by the classic Mounds candy bar, this dessert perfectly combines moist chocolate cake layers with a luscious coconut filling and creamy chocolate ganache. Whether baking for a special occasion or satisfying a sweet craving, this recipe will impress your family and friends.
What is Mounds Cake?
Mounds cake is a dessert masterpiece inspired by the beloved Mounds candy bar. It features the irresistible pairing of chocolate and coconut, making it a favourite among dessert enthusiasts. The cake typically consists of:
- A moist, rich chocolate cake base.
- A sweet coconut filling that mimics the flavour and texture of the candy.
- A decadent chocolate ganache or frosting to bring it all together.
This dessert is perfect for those who adore the combination of sweet coconut and intense chocolate.
Ingredients for Mounds Cake Recipe
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the Coconut Filling:
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate chips
Preparation and Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Step-by-Step Instructions for Making Mounds Cake
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Slowly add the boiling water while stirring. The batter will be thin; this ensures a moist cake.
- Divide the batter evenly between the prepared pans.
2. Bake the Cakes
- Place the pans in the oven and bake for 25-30 minutes or until a toothpick inserted in the centre comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Make the Coconut Filling
- Combine the shredded coconut, sweetened condensed milk, and vanilla extract in a medium bowl. Mix until thoroughly blended.
- Refrigerate the filling for about 15 minutes to firm up.
4. Prepare the Chocolate Ganache
- Heat the heavy cream in a small saucepan over medium heat until it simmers (do not boil).
- Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes.
- Stir until smooth and glossy. Allow the ganache to cool slightly for easier spreading.
5. Assemble the Cake
- Place one layer of the chocolate cake on a serving plate. Spread a generous layer of coconut filling on top.
- Place the second cake layer over the filling.
- Pour the ganache over the top of the cake, letting it drip down the sides for a beautiful finish.
- Garnish with additional shredded coconut, if desired.
Cooking Tips for the Best Mounds Cake
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
- Prevent Overmixing: Mix until the ingredients are combined to avoid a dense cake.
- Use Quality Chocolate: High-quality chocolate chips or bars make a noticeable difference in the ganache.
- Chill for Clean Slices: Refrigerate the cake for 30 minutes before slicing for cleaner cuts.
Nutrition Information
- Serving Size: 1 slice (based on 12 servings)
- Calories: 420
- Protein: 5g
- Fat: 22g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 35g
Serving Suggestions
- Serve Mounds cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Pair it with freshly brewed coffee or hot cocoa for a cosy dessert experience.
- Decorate with chocolate curls or toasted coconut flakes for a professional touch.
Easy Cake Decorating Tips for Beginners
Frequently Asked Questions (FAQs)
Q1: Can I make this cake ahead of time? A1: You can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store them at room temperature.
Q2: How should I store leftovers? A2: Store leftover cake in an airtight container in the refrigerator for up to 4 days.
Q3: Can I use unsweetened coconut for the filling? A3: Yes, but you may need to add more condensed milk to balance the sweetness.
Why This Recipe Stands Out
- Authentic Flavors: Captures the essence of the classic Mounds candy bar.
- Easy to Make: Simple steps ensure success, even for novice bakers.
- Versatile: Perfect for birthdays, holidays, or casual family gatherings.
For more delicious desserts, could you read our other tasty recipes?
