Din Tai Fung Cucumber Salad Recipe: A Gourmet Delight
The Din Tai Fung cucumber salad is a light, flavorful appetizer known for its crisp cucumbers and savoury, tangy dressing. This dish captures the essence of simple yet sophisticated Chinese cuisine, making it a popular choice among food lovers. Whether preparing a quick side dish or seeking to recreate the magic of Din Tai Fung at home, this cucumber salad recipe is a must-try.
What is Din Tai Fung Cucumber Salad?
Din Tai Fung cucumber salad is a cold, refreshing appetizer made with sliced cucumbers tossed in a perfectly balanced dressing of soy sauce, garlic, rice vinegar, and a touch of sweetness. This dish has roots in traditional Chinese culinary practices and has gained worldwide fame thanks to its inclusion on the Din Tai Fung menu. The salad’s unique flavour profile and vibrant presentation make it a standout dish.
Ingredients for Din Tai Fung Cucumber Salad Recipe
To recreate this iconic cucumber salad at home, gather the following ingredients:
- For the Salad:
- 2 medium-sized cucumbers (preferably English or Persian)
- 1 tablespoon kosher salt (for sweating the cucumbers)
- For the Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar (adjust to taste)
- 2 cloves garlic, finely minced
- 1 teaspoon chilli oil (optional, for spice)
- 1 tablespoon toasted sesame seeds (for garnish)
- 2 green onions, finely sliced (optional)
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
Step-by-Step Instructions
1. Prepare the Cucumbers
- Wash the cucumbers thoroughly and pat them dry.
- Slice the cucumbers into bite-sized pieces, cut them into quarters lengthwise, and then chop them into smaller chunks.
- Place the cucumber pieces in a bowl, sprinkle with kosher salt, and toss well. Allow them to sit for 20-30 minutes to draw out excess moisture.
2. Make the Dressing
- In a small bowl, combine soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and chilli oil (if using).
- Whisk the mixture until the sugar dissolves and the ingredients are well incorporated.
3. Assemble the Salad
- Rinse the salted cucumbers under cold water to remove excess salt. Pat them dry with a clean kitchen towel.
- Place the cucumbers in a serving bowl and pour the prepared dressing over them.
- Toss the cucumbers to coat them evenly with the dressing.
4. Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavours to meld.
- Before serving, sprinkle toasted sesame seeds and green onions for garnish. Serve cold.
Cooking Tips for Perfect Results
- Choose Fresh Cucumbers: Opt for English or Persian for their tender skin and minimal seeds.
- Adjust Sweetness and Spice: Tailor the sugar and chilli oil to suit your palate.
- Sweat the Cucumbers Properly: Salting them removes excess water, ensuring they stay crunchy.
- Serve Fresh: For the best flavour and texture, consume the salad within a few hours of preparation.
Nutrition Information
- Calories: 70 per serving
- Protein: 1g
- Fat: 4g
- Carbohydrates: 6g
- Dietary Notes: Vegan-friendly and gluten-free (use tamari instead of soy sauce for gluten-free).
Serving Suggestions
- Serve the Din Tai Fung cucumber salad as an appetizer or side dish with other Chinese delicacies like dumplings or fried rice.
- Pair it with grilled meats or seafood for a balanced meal.
- Enjoy it as a light snack on warm days.
Frequently Asked Questions (FAQs)
Q1: Can I prepare the salad in advance?
A1: Yes, you can prepare it a few hours ahead. However, dressing the cucumbers closer to serving time for maximum crunch is best.
Q2: What can I substitute for rice vinegar?
A2: Apple cider or white vinegar can be used, but rice vinegar offers a more authentic flavour.
Q3: How long can the salad be stored?
A3: Store leftovers in an airtight container in the refrigerator for up to 24 hours.
Why This Recipe Stands Out
This Din Tai Fung cucumber salad recipe stands out for its simplicity, versatility, and authentic flavours. The balance of savoury, tangy, and mildly sweet notes makes it an irresistible choice for casual meals and special occasions. Its refreshing crunch and quick preparation time add to its appeal, making it a favourite among home cooks.
For more delightful recipes, don’t forget to check out our other tasty recipes to inspire your next meal.
